Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
About this item
Full title
Author / Creator
Morar, Iulia Ioana , Pop, Raluca Maria , Peitzner, Erik , Ranga, Floricuța , Orăsan, Meda Sandra , Cecan, Andra Diana , Chera, Elisabeta Ioana , Bonci, Teodora Irina , Usatiuc, Lia Oxana , Țicolea, Mădălina , But, Anca Elena , Cătoi, Florinela Adriana , Pârvu, Alina Elena and Ghergie, Mircea Constantin Dinu
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Honey is abundant in bioactive compounds, which demonstrate considerable therapeutic effects, particularly on oxidative stress and inflammation.
This work sought to evaluate the antioxidant mechanisms of Manuka honey (MH) and Ohia Lehua honey (OLH), correlating them with phytochemical analyses in a rat model of experimentally induced inflammatio...
Alternative Titles
Full title
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11767333
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11767333
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu17020276