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Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey

Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11767333

Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey

About this item

Full title

Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2025-01, Vol.17 (2), p.276

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Honey is abundant in bioactive compounds, which demonstrate considerable therapeutic effects, particularly on oxidative stress and inflammation.
This work sought to evaluate the antioxidant mechanisms of Manuka honey (MH) and Ohia Lehua honey (OLH), correlating them with phytochemical analyses in a rat model of experimentally induced inflammatio...

Alternative Titles

Full title

Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11767333

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11767333

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu17020276

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