Log in to save to my catalogue

Association between dietary flavonoid intake and anxiety: data from NHANES 2017–2018

Association between dietary flavonoid intake and anxiety: data from NHANES 2017–2018

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12013017

Association between dietary flavonoid intake and anxiety: data from NHANES 2017–2018

About this item

Full title

Association between dietary flavonoid intake and anxiety: data from NHANES 2017–2018

Publisher

England: BioMed Central Ltd

Journal title

BMC public health, 2025-04, Vol.25 (1), p.1477, Article 1477

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Anxiety disorders are among the most prevalent mental health conditions, characterized by excessive fear, tension, avoidance behaviors, and heightened threat perception. Approximately 1 in 14 individuals meets the diagnostic criteria for an anxiety disorder. Flavonoids, bioactive compounds found in fruits, vegetables, and tea, possess antioxidant,...

Alternative Titles

Full title

Association between dietary flavonoid intake and anxiety: data from NHANES 2017–2018

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12013017

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12013017

Other Identifiers

ISSN

1471-2458

E-ISSN

1471-2458

DOI

10.1186/s12889-025-22621-7

How to access this item