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Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mo...

Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mo...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12073307

Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes

About this item

Full title

Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2025-04, Vol.17 (9), p.1518

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Objective: This study aims to investigate the role of fatty acid ratios, specifically DHA/ARA and EPA/ARA, in predicting severe disability and mortality in stroke patients and compare these ratios with conventional risk factors such as age, sex, hypertension, diabetes, and dyslipidemia. Methods: A prospective study was conducted involving 298 conse...

Alternative Titles

Full title

Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12073307

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12073307

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu17091518

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