Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy
Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy
About this item
Full title
Author / Creator
Shi, Xiaolei , Liu, Huimin , Zhang, Jiayin , Yu, Yawen , Xiao, Jing , Matsui, Katsuhiko , Li, Xuwen and Jin, Yongri
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Background: Ovalbumin (OVA) is a major allergen in egg whites. Introduction: Given the crucial role of gut microbiota in OVA-induced allergy, it remains unclear whether gut microbiota could serve as a therapeutic target for OVA allergy prevention. Method: To investigate the relationship between gut microbiota and food allergy, a two-sample bidirect...
Alternative Titles
Full title
Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12114084
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12114084
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu17101611
