Genome-wide association study of the taste and hedonic ratings of the low-calorie sweetener acesulfa...
Genome-wide association study of the taste and hedonic ratings of the low-calorie sweetener acesulfame potassium
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Acesulfame potassium (Ace-K) is a low-calorie sweetener (LCS) widely used as an ingredient in foods and beverages and an excipient in pediatric medicines. While prior candidate gene studies have established that genetic variants in bitter taste receptor (
TAS2R
) genes are associated with variation in the taste of Ace-K, we sought to identify...
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Full title
Genome-wide association study of the taste and hedonic ratings of the low-calorie sweetener acesulfame potassium
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12217979
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12217979
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-025-05739-x
