Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease
Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Background: Ultra-processed food (UPF) intake, particularly that of industrial breads rich in food additives (FAs) like emulsifiers, has been linked to higher risk of inflammatory bowel diseases (IBD). Here, we screened the ingredients and FAs used in the bread industry and reviewed their potential biological effects. Methods: We consecutively scre...
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Full title
Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12252189
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_12252189
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu17132120
