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Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_139918

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays

About this item

Full title

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays

Publisher

United States: American Society of Plant Physiologists

Journal title

The Plant cell, 2000-05, Vol.12 (5), p.647-661

Language

English

Formats

Publication information

Publisher

United States: American Society of Plant Physiologists

More information

Scope and Contents

Contents

Fruit flavor is a result of a complex mixture of numerous compounds. The formation of these compounds is closely correlated with the metabolic changes occurring during fruit maturation. Here, we describe the use of DNA microarrays and appropriate statistical analyses to dissect a complex developmental process. In doing so, we have identified a nove...

Alternative Titles

Full title

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_139918

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_139918

Other Identifiers

ISSN

1040-4651

E-ISSN

1532-298X

DOI

10.1105/tpc.12.5.647

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