Effect of high intensity ultrasound on the allergenicity of shrimp
Effect of high intensity ultrasound on the allergenicity of shrimp
About this item
Full title
Author / Creator
Publisher
China: Springer Nature B.V
Journal title
Language
English
Formats
Publication information
Publisher
China: Springer Nature B.V
Subjects
More information
Scope and Contents
Contents
The tropomyosin fraction of shrimp proteins is potentially responsible for allergic reaction in individuals with genetic predisposition to allergy. However, there are no efficient and safe methods to reduce its allergenicity. High intensity ultrasound is known to change the structure of proteins. This study is aimed at assessing high intensity ultm...
Alternative Titles
Full title
Effect of high intensity ultrasound on the allergenicity of shrimp
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1447508
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1447508
Other Identifiers
ISSN
1673-1581
E-ISSN
1862-1783
DOI
10.1631/jzus.2006.B0251
