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Replacing Fats and Sweets With Vegetables and Fruits--A Question of Cost

Replacing Fats and Sweets With Vegetables and Fruits--A Question of Cost

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1448493

Replacing Fats and Sweets With Vegetables and Fruits--A Question of Cost

About this item

Full title

Replacing Fats and Sweets With Vegetables and Fruits--A Question of Cost

Publisher

Washington, DC: Am Public Health Assoc

Journal title

American journal of public health (1971), 2004-09, Vol.94 (9), p.1555-1559

Language

English

Formats

Publication information

Publisher

Washington, DC: Am Public Health Assoc

More information

Scope and Contents

Contents

Objectives. We examined the association between diet quality and estimated diet costs.
Methods. Freely chosen diets of 837 French adults were assessed by a dietary history method. Mean national food prices for 57 foods were used to estimate diet costs.
Results. Diets high in fat, sugar, and grains were associated with lower diet costs after a...

Alternative Titles

Full title

Replacing Fats and Sweets With Vegetables and Fruits--A Question of Cost

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1448493

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1448493

Other Identifiers

ISSN

0090-0036

E-ISSN

1541-0048

DOI

10.2105/AJPH.94.9.1555