Inuit Exposure to Organochlorines through the Aquatic Food Chain in Arctic Québec
Inuit Exposure to Organochlorines through the Aquatic Food Chain in Arctic Québec
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Author / Creator
Publisher
United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare
Journal title
Language
English
Formats
Publication information
Publisher
United States: National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare
Subjects
More information
Scope and Contents
Contents
Inuit people (Eskimos) are likely exposed to persistent organochlorine compounds because their traditional diet includes fatty tissues of the arctic marine biota. Here we present the results of organochlorine compound analysis in milk fat samples from arctic Québec Inuit women and in fat tissues from various animal species inhabiting that region. T...
Alternative Titles
Full title
Inuit Exposure to Organochlorines through the Aquatic Food Chain in Arctic Québec
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1519892
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1519892
Other Identifiers
ISSN
0091-6765
E-ISSN
1552-9924
DOI
10.1289/ehp.93101618
