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Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Cond...

Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Cond...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1851808

Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Conductivity and Influences Leaf Expansion

About this item

Full title

Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Conductivity and Influences Leaf Expansion

Publisher

Rockville, MD: American Society of Plant Biologists

Journal title

Plant physiology (Bethesda), 2007-04, Vol.143 (4), p.1905-1917

Language

English

Formats

Publication information

Publisher

Rockville, MD: American Society of Plant Biologists

More information

Scope and Contents

Contents

Overexpression of genes that respond to drought stress is a seemingly attractive approach for improving drought resistance in crops. However, the consequences for both water-use efficiency and productivity must be considered if agronomic utility is sought. Here, we characterize two tomato (Solarium lycopersicum) lines (sp12 and sp5) that overexpres...

Alternative Titles

Full title

Overproduction of Abscisic Acid in Tomato Increases Transpiration Efficiency and Root Hydraulic Conductivity and Influences Leaf Expansion

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1851808

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1851808

Other Identifiers

ISSN

0032-0889,1532-2548

E-ISSN

1532-2548

DOI

10.1104/pp.106.093559

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