Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity
Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity
About this item
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Author / Creator
Publisher
United States: American Society of Plant Biologists
Journal title
Language
English
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Publisher
United States: American Society of Plant Biologists
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Scope and Contents
Contents
The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella. However, unsuccessful attempts to prolong fruit firmness by suppressing the expression of a range of wall-modifying proteins in transgenic tomato fruits do n...
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Full title
Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1914194
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1914194
Other Identifiers
ISSN
0032-0889,1532-2548
E-ISSN
1532-2548
DOI
10.1104/pp.107.097477
