Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit...
Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products
About this item
Full title
Author / Creator
Publisher
New York, NY: Liebert
Journal title
Language
English
Formats
Publication information
Publisher
New York, NY: Liebert
Subjects
More information
Scope and Contents
Contents
Knowledge of the citric acid content of beverages may be useful in nutrition therapy for calcium urolithiasis, especially among patients with hypocitraturia. Citrate is a naturally-occurring inhibitor of urinary crystallization; achieving therapeutic urinary citrate concentration is one clinical target in the medical management of calcium urolithia...
Alternative Titles
Full title
Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2637791
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2637791
Other Identifiers
ISSN
0892-7790
E-ISSN
1557-900X
DOI
10.1089/end.2007.0304
