Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts
Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The tannin fractions isolated from hazelnuts, walnuts and almonds were characterised by colorimetric assays and by an SE-HPLC technique. The complexation of Cu(II) and Zn(II) was determined by the reaction with tetramethylmurexide, whereas for Fe(II), ferrozine was employed. The walnut tannins exhibited a significantly weaker reaction with the vani...
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Full title
Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2802006
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2802006
Other Identifiers
ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms10125485
