Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein Synthesis
Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein Synthesis
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Publisher
Rockville, MD: American Society of Plant Biologists
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Language
English
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Publisher
Rockville, MD: American Society of Plant Biologists
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Contents
Increasing grain sink strength by improving assimilate uptake capacity could be a promising approach toward getting higher yield. The barley (Hordeum vulgare) sucrose transporter HvSUT1 (SUT) was expressed under control of the endosperm-specific Hordein B1 promoter (HO). Compared with the wild type, transgenic HOSUT grains take up more sucrose (Suc...
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Full title
Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein Synthesis
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2815873
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2815873
Other Identifiers
ISSN
0032-0889,1532-2548
E-ISSN
1532-2548
DOI
10.1104/pp.109.150854
