Metabolic networking in Brunfelsia calycina petals after flower opening
Metabolic networking in Brunfelsia calycina petals after flower opening
About this item
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Author / Creator
Publisher
Oxford: Oxford University Press
Journal title
Language
English
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Publication information
Publisher
Oxford: Oxford University Press
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Scope and Contents
Contents
Brunfelsia calycina flowers change colour from purple to white due to anthocyanin degradation, parallel to an increase in fragrance and petal size. Here it was tested whether the production of the fragrant benzenoids is dependent on induction of the shikimate pathway, or if they are formed from the anthocyanin degradation products. An extensive cha...
Alternative Titles
Full title
Metabolic networking in Brunfelsia calycina petals after flower opening
Authors, Artists and Contributors
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2837258
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2837258
Other Identifiers
ISSN
0022-0957
E-ISSN
1460-2431
DOI
10.1093/jxb/erq008
