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Metabolic constituents of grapevine and grape-derived products

Metabolic constituents of grapevine and grape-derived products

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2928446

Metabolic constituents of grapevine and grape-derived products

About this item

Full title

Metabolic constituents of grapevine and grape-derived products

Publisher

Dordrecht: Dordrecht : Springer Netherlands

Journal title

Phytochemistry reviews, 2010-09, Vol.9 (3), p.357-378

Language

English

Formats

Publication information

Publisher

Dordrecht: Dordrecht : Springer Netherlands

More information

Scope and Contents

Contents

The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabolites is highly conditioned by many factors like en...

Alternative Titles

Full title

Metabolic constituents of grapevine and grape-derived products

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2928446

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2928446

Other Identifiers

ISSN

1568-7767

E-ISSN

1572-980X

DOI

10.1007/s11101-009-9158-0

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