Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato
Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato
About this item
Full title
Author / Creator
Publisher
Rockville, MD: American Society of Plant Biologists
Journal title
Language
English
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Publication information
Publisher
Rockville, MD: American Society of Plant Biologists
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Scope and Contents
Contents
Potato (Solanum tuberosum) is the third most important food crop in the world. Potato tubers must be stored at cold temperatures to prevent sprouting, minimize disease losses, and supply consumers and the processing industry with high-quality tubers throughout the year. Unfortunately, cold storage triggers an accumulation of reducing sugars in tube...
Alternative Titles
Full title
Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2948980
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_2948980
Other Identifiers
ISSN
0032-0889,1532-2548
E-ISSN
1532-2548
DOI
10.1104/pp.110.162545
