Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Frui...
Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening
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Author / Creator
Centeno, Danilo C , Osorio, Sonia , Nunes-Nesi, Adriano , Bertolo, Ana L.F , Carneiro, Raphael T , Araújo, Wagner L , Steinhauser, Marie-Caroline , Michalska, Justyna , Rohrmann, Johannes , Geigenberger, Peter , Oliver, Sandra N , Stitt, Mark , Carrari, Fernando , Rose, Jocelyn K.C and Fernie, Alisdair R
Publisher
United States: American Society of Plant Biologists
Journal title
Language
English
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Publication information
Publisher
United States: American Society of Plant Biologists
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More information
Scope and Contents
Contents
Despite the fact that the organic acid content of a fruit is regarded as one of its most commercially important quality traits when assessed by the consumer, relatively little is known concerning the physiological importance of organic acid metabolism for the fruit itself. Here, we evaluate the effect of modifying malate metabolism in a fruit-speci...
Alternative Titles
Full title
Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3051241
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3051241
Other Identifiers
ISSN
1040-4651
E-ISSN
1532-298X
DOI
10.1105/tpc.109.072231
