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Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3100834

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

About this item

Full title

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Publisher

Switzerland: MDPI AG

Journal title

International journal of molecular sciences, 2010-12, Vol.11 (12), p.4973-4990

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigated genotypes showed significant differences in storage protein content, composition and extractabili...

Alternative Titles

Full title

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3100834

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3100834

Other Identifiers

ISSN

1422-0067,1661-6596

E-ISSN

1422-0067

DOI

10.3390/ijms11124973

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