Nuts as a Replacement for Carbohydrates in the Diabetic Diet
Nuts as a Replacement for Carbohydrates in the Diabetic Diet
About this item
Full title
Author / Creator
Publisher
Alexandria, VA: American Diabetes Association
Journal title
Language
English
Formats
Publication information
Publisher
Alexandria, VA: American Diabetes Association
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More information
Scope and Contents
Contents
OBJECTIVE: Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA₁c in type 2 diabete...
Alternative Titles
Full title
Nuts as a Replacement for Carbohydrates in the Diabetic Diet
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3142027
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3142027
Other Identifiers
ISSN
0149-5992
E-ISSN
1935-5548
DOI
10.2337/dc11-0338
