Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cypr...
Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L
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Publisher
New York: Springer-Verlag
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Language
English
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Publisher
New York: Springer-Verlag
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Scope and Contents
Contents
Carp (
Cyprinus carpio
L.) were exposed to nitrofen (NIP) by different routes (via water or food) to compare bioaccumulation parameters and tissue distribution. The bioconcentration factor of NIP was 5,100, and the lipid-corrected biomagnification factor was 0.137. Growth-corrected elimination half lives were 2.1–3.0 days via aqueous exposure...
Alternative Titles
Full title
Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L
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Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3155753
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3155753
Other Identifiers
ISSN
0007-4861
E-ISSN
1432-0800
DOI
10.1007/s00128-011-0356-2
