Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starc...
Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions
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Publisher
Oxford: Oxford University Press
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Language
English
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Publisher
Oxford: Oxford University Press
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Contents
amylose extender (ae−
) starches characteristically have modified starch granule morphology resulting from amylopectin with reduced branch frequency and longer glucan chains in clusters, caused by the loss of activity of the major starch branching enzyme (SBE), which in maize endosperm is SBEIIb. A recent study with ae−
maize lacking the SBEI...
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Full title
Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3276085
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3276085
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ISSN
0022-0957,1460-2431
E-ISSN
1460-2431
DOI
10.1093/jxb/err341
