Sugar-sweetened soda consumption, hyperuricemia, and kidney disease
Sugar-sweetened soda consumption, hyperuricemia, and kidney disease
About this item
Full title
Author / Creator
Publisher
Basingstoke: Elsevier Inc
Journal title
Language
English
Formats
Publication information
Publisher
Basingstoke: Elsevier Inc
Subjects
More information
Scope and Contents
Contents
The metabolism of high-fructose corn syrup used to sweeten soda drinks may lead to elevations in uric acid levels. Here we determined whether soda drinking is associated with hyperuricemia and, as a potential consequence, reduced kidney function. At baseline, 15,745 patients in the Atherosclerosis Risk in Communities Study completed a dietary quest...
Alternative Titles
Full title
Sugar-sweetened soda consumption, hyperuricemia, and kidney disease
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3299001
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3299001
Other Identifiers
ISSN
0085-2538
E-ISSN
1523-1755
DOI
10.1038/ki.2009.500
