Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review
Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is now widely cultivated in many other parts of the world for production of olive oil and table olives. Olive is a rich source of valuable nutrients and bioactives of medicinal and therapeutic interest. Olive fruit contains appreciable concentration, 1-3% of f...
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Full title
Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3317714
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3317714
Other Identifiers
ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms13033291
