Arsenic, Organic Foods, and Brown Rice Syrup
Arsenic, Organic Foods, and Brown Rice Syrup
About this item
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Author / Creator
Publisher
United States: National Institute of Environmental Health Sciences
Journal title
Language
English
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Publisher
United States: National Institute of Environmental Health Sciences
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Contents
Backround: Rice can be a major source of inorganic arsenic (Asi) for many subpopulations. Rice products are also used as ingredients in prepared foods, some of which may not be obviously rice based. Organic brown rice syrup (OBRS) is used as a sweetener in organic food products as an alternative to high-fructose corn syrup. We hypothesized that OBR...
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Full title
Arsenic, Organic Foods, and Brown Rice Syrup
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3346791
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3346791
Other Identifiers
ISSN
0091-6765
E-ISSN
1552-9924
DOI
10.1289/ehp.1104619
