Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products
Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products
About this item
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Publisher
London: Springer-Verlag
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Language
English
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Publisher
London: Springer-Verlag
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Scope and Contents
Contents
Summary
Osteoporosis has become a major health concern, carrying a substantial burden in terms of health outcomes and costs. We constructed a model to quantify the potential effect of an additional intake of calcium from dairy foods on the risk of osteoporotic fracture, taking a health economics perspective.
Introduction
This study seeks,...
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Full title
Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3536961
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3536961
Other Identifiers
ISSN
0937-941X,1433-2965
E-ISSN
1433-2965
DOI
10.1007/s00198-012-1998-6
