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Dietary fibre in foods: a review

Dietary fibre in foods: a review

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3614039

Dietary fibre in foods: a review

About this item

Full title

Dietary fibre in foods: a review

Publisher

India: Springer-Verlag

Journal title

Journal of food science and technology, 2012-06, Vol.49 (3), p.255-266

Language

English

Formats

Publication information

Publisher

India: Springer-Verlag

More information

Scope and Contents

Contents

Dietary fibre is that part of plant material in the diet which is resistant to enzymatic digestion which includes cellulose, noncellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diets rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on h...

Alternative Titles

Full title

Dietary fibre in foods: a review

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3614039

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3614039

Other Identifiers

ISSN

0022-1155

E-ISSN

0975-8402

DOI

10.1007/s13197-011-0365-5

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