Characterization of casein hydrolysates derived from enzymatic hydrolysis
Characterization of casein hydrolysates derived from enzymatic hydrolysis
About this item
Full title
Author / Creator
Wang, Jinshui , Su, Yinjie , Jia, Feng and Jin, Huali
Publisher
Cham: Springer International Publishing
Journal title
Language
English
Formats
Publication information
Publisher
Cham: Springer International Publishing
Subjects
More information
Scope and Contents
Contents
Background
Casein is the main proteinaceous component of milk and has made us interest due to its wide applications in the food, drug, and cosmetic industries as well as to its importance as an investigation material for elucidating essential questions regarding the protein chemistry. Enzymatic hydrolysis is an important method commonly used in...
Alternative Titles
Full title
Characterization of casein hydrolysates derived from enzymatic hydrolysis
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3626679
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3626679
Other Identifiers
ISSN
1752-153X
E-ISSN
1752-153X,2661-801X
DOI
10.1186/1752-153X-7-62
