Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
About this item
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Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
The relationship between omega-3 polyunsaturated fatty acids (n-3 PUFA) from seafood sources (eicosapentaenoic acid, EPA; docosahexaenoic acid, DHA) or plant sources (alpha-linolenic acid, ALA) and risk of type 2 diabetes mellitus (DM) remains unclear. We systematically searched multiple literature databases through June 2011 to identify prospectiv...
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Full title
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3744862
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3744862
Other Identifiers
ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114512001602
