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Dietary Intake of Vitamin B6 and Risk of Breast Cancer in Taiwanese Women

Dietary Intake of Vitamin B6 and Risk of Breast Cancer in Taiwanese Women

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3899431

Dietary Intake of Vitamin B6 and Risk of Breast Cancer in Taiwanese Women

About this item

Full title

Dietary Intake of Vitamin B6 and Risk of Breast Cancer in Taiwanese Women

Publisher

Fukuoka: Japan Epidemiological Association

Journal title

Journal of epidemiology, 2011, Vol.21 (5), p.329-336

Language

English

Formats

Publication information

Publisher

Fukuoka: Japan Epidemiological Association

More information

Scope and Contents

Contents

Background: B vitamins, including vitamin B6, are coenzymes that are important for DNA integrity and stability. Deficiencies in B vitamins may promote tumor carcinogenesis. Methods: We examined the association of dietary vitamin B6 intake with overall breast cancer risk and breast cancers stratified by hormone receptor status. This case-control stu...

Alternative Titles

Full title

Dietary Intake of Vitamin B6 and Risk of Breast Cancer in Taiwanese Women

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3899431

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3899431

Other Identifiers

ISSN

0917-5040

E-ISSN

1349-9092

DOI

10.2188/jea.JE20100188

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