13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
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Author / Creator
Publisher
England: Oxford University Press [etc.]
Journal title
Language
English
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Publisher
England: Oxford University Press [etc.]
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Contents
C5 volatile compounds, derived from fatty acids, are among the most important contributors to consumer liking of fresh tomatoes. Despite their important roles in flavour, the genes responsible for C5 volatile synthesis have yet to be identified. This work shows that their synthesis is catalysed in part by a 13-lipoxygenase (LOX), TomloxC, the same...
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Full title
13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
Authors, Artists and Contributors
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3904703
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3904703
Other Identifiers
ISSN
0022-0957
E-ISSN
1460-2431
DOI
10.1093/jxb/ert382
