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Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3915038

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

About this item

Full title

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

Publisher

England: BMJ Publishing Group LTD

Journal title

Gut, 2014-05, Vol.63 (5), p.776-784

Language

English

Formats

Publication information

Publisher

England: BMJ Publishing Group LTD

More information

Scope and Contents

Contents

Introduction Dietary fats influence intestinal inflammation and regulate mucosal immunity. Data on the association between dietary fat and risk of Crohn's disease (CD) and ulcerative colitis (UC) are limited and conflicting. Methods We conducted a prospective study of women enrolled in the Nurses’ Health Study cohorts. Diet was prospectively ascert...

Alternative Titles

Full title

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3915038

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3915038

Other Identifiers

ISSN

0017-5749

E-ISSN

1468-3288

DOI

10.1136/gutjnl-2013-305304

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