Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis
Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis
About this item
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Author / Creator
Publisher
India: Springer India
Journal title
Language
English
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Publisher
India: Springer India
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Scope and Contents
Contents
Traditional sweetmeats of various countries hold a great and promising scope in their improvement and in order to tap the potential of the same, several companies and co-operative federations have started their organized production.
Doda burfi
, a heat desiccated and popular sweetmeat of northern India, is one of the regional specific, unfami...
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Full title
Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis
Authors, Artists and Contributors
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3931866
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3931866
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-011-0524-8
