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Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk redu...

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk redu...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4016088

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

About this item

Full title

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

Publisher

Canada: CMA Impact Inc

Journal title

Canadian Medical Association journal (CMAJ), 2014-05, Vol.186 (8), p.E252-E262

Language

English

Formats

Publication information

Publisher

Canada: CMA Impact Inc

More information

Scope and Contents

Contents

Evidence from controlled trials encourages the intake of dietary pulses (beans, chickpeas, lentils and peas) as a method of improving dyslipidemia, but heart health guidelines have stopped short of ascribing specific benefits to this type of intervention or have graded the beneficial evidence as low. We conducted a systematic review and meta-analys...

Alternative Titles

Full title

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4016088

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4016088

Other Identifiers

ISSN

0820-3946

E-ISSN

1488-2329

DOI

10.1503/cmaj.131727

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