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Histamine Levels in Fish from Markets in Lima, Perú

Histamine Levels in Fish from Markets in Lima, Perú

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4066727

Histamine Levels in Fish from Markets in Lima, Perú

About this item

Full title

Histamine Levels in Fish from Markets in Lima, Perú

Publisher

Des Moines, IA: International Association for Food Protection

Journal title

Journal of food protection, 2009-05, Vol.72 (5), p.1112-1115

Language

English

Formats

Publication information

Publisher

Des Moines, IA: International Association for Food Protection

More information

Scope and Contents

Contents

Illnesses associated with seafood are an important public health concern worldwide, particularly considering the steady increase in seafood consumption. However, research about the risks associated with seafood products is scarce in developing countries. Histamine fish poisoning is the most common form of fish intoxication caused by seafood and usu...

Alternative Titles

Full title

Histamine Levels in Fish from Markets in Lima, Perú

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4066727

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4066727

Other Identifiers

ISSN

0362-028X

E-ISSN

1944-9097

DOI

10.4315/0362-028X-72.5.1112

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