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Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in...

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4202991

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

About this item

Full title

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

Publisher

United States: American Public Health Association

Journal title

American journal of public health (1971), 2014-11, Vol.104 (11), p.2170-2178

Language

English

Formats

Publication information

Publisher

United States: American Public Health Association

More information

Scope and Contents

Contents

Objectives. We examined associations between the relative and absolute availability of healthier food and beverage alternatives at food stores and community racial/ethnic, socioeconomic, and urban–rural characteristics.
Methods. We analyzed pooled, annual cross-sectional data collected in 2010 to 2012 from 8462 food stores in 468 communities spa...

Alternative Titles

Full title

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4202991

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4202991

Other Identifiers

ISSN

0090-0036

E-ISSN

1541-0048

DOI

10.2105/AJPH.2014.302113

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