Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach
Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach
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United States: American Society of Plant Biologists
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Language
English
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Publisher
United States: American Society of Plant Biologists
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Contents
Modification of anthocyanin plays an important role in increasing its stability in plants. Here, six anthocyanins were identified in peach (Prunus persica), and their structural diversity is attributed to glycosylation and methylation. Interestingly, peach is quite similar to the wild species Prunus ferganensis but differs from both Prunus davidian...
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Full title
Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4213075
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4213075
Other Identifiers
ISSN
0032-0889,1532-2548
E-ISSN
1532-2548
DOI
10.1104/pp.114.246876
