Antimicrobial activities of commercial essential oils and their components against food‐borne pathog...
Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
About this item
Full title
Author / Creator
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre‐select candidates for potential application in highly perishable food preservation. The antibacterial effects against food‐borne pathogenic bacteria (Listeria monocytogenes, Salmonella Typhimurium, a...
Alternative Titles
Full title
Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4221839
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4221839
Other Identifiers
ISSN
2048-7177
E-ISSN
2048-7177
DOI
10.1002/fsn3.116
