Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
About this item
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Author / Creator
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
Journal title
Language
English
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Publication information
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
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Scope and Contents
Contents
Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, flavanones, flavan-3-ols, anthocyanidins, isoflavones, and flavones). Most of them occur as glycosylated derivatives in plants and foods. In order to become bioactive at human body, these...
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Full title
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4352739
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4352739
Other Identifiers
ISSN
2314-6133
E-ISSN
2314-6141
DOI
10.1155/2015/905215
