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Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostr...

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4375211

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

About this item

Full title

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

Publisher

India: Springer India

Journal title

Journal of food science and technology, 2015-04, Vol.52 (4), p.2013-2022

Language

English

Formats

Publication information

Publisher

India: Springer India

More information

Scope and Contents

Contents

Oyster mushroom samples were dried under selected convective, microwave-convective drying conditions in a recirculatory hot-air dryer and microwave assisted hot-air dryer (2.45 GHz, 1.5 kW) respectively. Only falling rate period and no constant rate period, was exhibited in both the drying technique. The experimental moisture loss data were fitted...

Alternative Titles

Full title

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4375211

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4375211

Other Identifiers

ISSN

0022-1155

E-ISSN

0975-8402

DOI

10.1007/s13197-013-1209-2

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