Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface me...
Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology
About this item
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Author / Creator
Publisher
India: Springer India
Journal title
Language
English
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Publication information
Publisher
India: Springer India
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Scope and Contents
Contents
The present study investigated five cyclodextrins (CDs) for the extraction of flavonols from apple pomace powder and optimized β-CD based extraction of total flavonols using response surface methodology. A 2
3
central composite design with β-CD concentration (0–5 g 100 mL
−1
), extraction temperature (20–72 °C), extraction time (6–48 h)...
Alternative Titles
Full title
Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4375221
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4375221
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-014-1282-1
