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Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and bio...

Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and bio...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4455117

Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and biotransformation

About this item

Full title

Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and biotransformation

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2015-06, Vol.5 (1), p.10868-10868, Article 10868

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Actinomycetes and filamentous fungi produce a wide range of bioactive compounds, with applications as antimicrobials, anticancer agents or agrochemicals. Their genomes contain a far larger number of gene clusters for natural products than originally anticipated and novel approaches are required to exploit this potential reservoir of new drugs. Here...

Alternative Titles

Full title

Expanding the chemical space for natural products by Aspergillus-Streptomyces co-cultivation and biotransformation

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4455117

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4455117

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/srep10868

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