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Chenopodium album Linn: review of nutritive value and biological properties

Chenopodium album Linn: review of nutritive value and biological properties

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4486584

Chenopodium album Linn: review of nutritive value and biological properties

About this item

Full title

Chenopodium album Linn: review of nutritive value and biological properties

Publisher

New Delhi: Springer India

Journal title

Journal of food science and technology, 2015-07, Vol.52 (7), p.3977-3985

Language

English

Formats

Publication information

Publisher

New Delhi: Springer India

More information

Scope and Contents

Contents

Green leafy vegetables have generated interest worldwide as they exhibit multiple benefits for health of human beings. Vegetables can form the cheapest and most readily available sources of important vitamins, minerals, fibres and essential amino acids particularly. In most of the developing countries where the daily diet is dominated by starchy st...

Alternative Titles

Full title

Chenopodium album Linn: review of nutritive value and biological properties

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4486584

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4486584

Other Identifiers

ISSN

0022-1155

E-ISSN

0975-8402

DOI

10.1007/s13197-014-1553-x

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