Review of the nutritional benefits and risks related to intense sweeteners
Review of the nutritional benefits and risks related to intense sweeteners
About this item
Full title
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Publisher
England: BioMed Central Ltd
Journal title
Language
English
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Publication information
Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years. These compounds are mainly used to formulate reduced-calorie products while maintaining sweetness.
This extensive analysis of the literature reviews the data currently available on th...
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Full title
Review of the nutritional benefits and risks related to intense sweeteners
Authors, Artists and Contributors
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4590273
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4590273
Other Identifiers
ISSN
0778-7367,2049-3258
E-ISSN
2049-3258
DOI
10.1186/s13690-015-0092-x
