Log in to save to my catalogue

Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach

Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4606115

Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach

About this item

Full title

Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach

Publisher

Cairo, Egypt: Hindawi Publishing Corporation

Journal title

BioMed Research International, 2015-01, Vol.2015 (2015), p.1-7

Language

English

Formats

Publication information

Publisher

Cairo, Egypt: Hindawi Publishing Corporation

More information

Scope and Contents

Contents

In traditional herbal medicine, comprehensive understanding of bioactive constituent is important in order to analyze its true medicinal function. We investigated the chemical properties of medicinal and edible ginger cultivars using a liquid-chromatography mass spectrometry (LC-MS) approach. Our PCA results indicate the importance of acetylated de...

Alternative Titles

Full title

Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4606115

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4606115

Other Identifiers

ISSN

2314-6133

E-ISSN

2314-6141

DOI

10.1155/2015/671058

How to access this item