Sugars in peach fruit: a breeding perspective
Sugars in peach fruit: a breeding perspective
About this item
Full title
Author / Creator
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publication information
Publisher
London: Nature Publishing Group UK
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More information
Scope and Contents
Contents
The last decade has been characterized by a decrease in peach (
Prunus persica
) fruit consumption in many countries, foremost due to unsatisfactory quality. The sugar content is one of the most important quality traits perceived by consumers, and the development of novel peach cultivars with sugar-enhanced content is a primary objective of b...
Alternative Titles
Full title
Sugars in peach fruit: a breeding perspective
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4720000
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4720000
Other Identifiers
ISSN
2052-7276
E-ISSN
2052-7276
DOI
10.1038/hortres.2015.67
