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User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya

User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4772187

User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya

About this item

Full title

User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya

Publisher

Switzerland: MDPI AG

Journal title

International journal of environmental research and public health, 2016-01, Vol.13 (2), p.167-167

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Over half of the world’s population uses biomass fuels; these households cook on open fires indoors, increasing their risk of adverse health effects due to household air pollution (HAP) from biomass combustion. This study evaluated six improved cookstoves (ICS) for effectiveness and acceptability in a rural community in Western Kenya. This paper de...

Alternative Titles

Full title

User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4772187

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4772187

Other Identifiers

ISSN

1660-4601,1661-7827

E-ISSN

1660-4601

DOI

10.3390/ijerph13020167

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