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Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food...

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4817673

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

About this item

Full title

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

Publisher

London: Nature Publishing Group UK

Journal title

The ISME Journal, 2016-03, Vol.10 (3), p.742-750

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Dietary intervention with extensively hydrolyzed casein formula supplemented with
Lactobacillus rhamnosus
GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow’s milk allergy (CMA). We examined whether this effect is attributable, at least in part, to an influence on the gut microbiota. Fecal samples from healthy controls (
n...

Alternative Titles

Full title

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4817673

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4817673

Other Identifiers

ISSN

1751-7362,1751-7370

E-ISSN

1751-7370

DOI

10.1038/ismej.2015.151

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