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Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid...

Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4827240

Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

About this item

Full title

Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

Publisher

England: BioMed Central Ltd

Journal title

Nutrition & metabolism, 2016-04, Vol.13 (1), p.27-27, Article 27

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Hydroxycinnamic acid derivatives are important class of polyphenolic compounds originated from the Mavolanate-Shikimate biosynthesis pathways in plants. Several simple phenolic compounds such as cinnamic acid, p-coumaric acid, ferulic acid, caffeic acid, chlorgenic acid, and rosmarinic acid belong to this class. These phenolic compounds possess pot...

Alternative Titles

Full title

Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4827240

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4827240

Other Identifiers

ISSN

1743-7075

E-ISSN

1743-7075

DOI

10.1186/s12986-016-0080-3

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